10-31  Major Foods Consumption Per Capita in Whole Year of Rural Households of Eastern, Central, Western and Northeastern Region (2005)
Item
	Eastern	Central	Western	Northeastern
	Region	Region	Region	Region
Grain (Unprocessed)                         (kg)	196.59	222.09	214.23	184.56
Wheat	66.66	69.16	76.42	35.94
Rice	108.07	133.64	104.94	98.01
Soybeans	1.60	1.81	1.45	5.69
Fresh Vegetables                               (kg)	85.96	116.11	97.71	138.84
Edible Oil                                          (kg)	13.20	5.93	5.01	7.92
Vegetable Oil	11.98	4.52	4.10	7.46
Meats, Poultry and Related Products (kg)	22.20	17.58	27.43	18.30
Pork	13.16	12.90	20.66	12.55
Beef	0.53	0.43	0.90	0.66
Mutton	0.42	0.14	1.87	0.32
Poultry	5.01	3.07	3.05	3.21
Eggs and Related Products               (kg)	6.05	5.16	2.57	7.44
Milk and Related Products               (kg)	3.56	1.01	3.97	1.86
Aquatic Products                              (kg)	9.42	4.53	1.39	4.46
Sugar                                                 (kg)	1.21	1.07	1.18	0.76
Liquor                                               (kg)	13.19	7.88	6.51	15.55
Fruits and Related Products              (kg)	17.19	18.16	14.18	27.38
Nuts and Related Products                (kg)	1.08	0.74	0.67	0.67